Flaky, Crisp, and Fast: How to Make a Peach Galette (Freeform Pie)

If you’re a fan of flaky, buttery pastries filled with juicy and sweet fruits, then you’re in for a treat. Today, we’re going to learn how to make a peach galette, a freeform pie that is both delicious and easy to make. Get ready to impress your friends and family with this flaky, crisp, and fast dessert!

What You’ll Need

To make this peach galette, you’ll need the following ingredients:

2 cups of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of sugar
1 cup (2 sticks) of cold unsalted butter, cut into small cubes
1/4 cup of ice water
4-5 fresh peaches, sliced
1/4 cup of sugar (for the filling)
1 tablespoon of cornstarch
1/2 teaspoon of vanilla extract
1 egg, beaten (for egg wash)
Additional sugar (for sprinkling)

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into the process of making a perfect peach galette:

In a large bowl, whisk together the flour, salt, and sugar. Add the cold butter cubes and using your fingers or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
Add the ice water, a tablespoon at a time, and mix until the dough comes together. Don’t overmix! Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a separate bowl, combine the sliced peaches, sugar, cornstarch, and vanilla extract. Toss gently to coat the peaches evenly.
On a lightly floured surface, roll out the chilled dough into a circle, about 12 inches in diameter. Transfer it to the prepared baking sheet.
Arrange the sliced peaches in the center of the dough, leaving a border of about 2 inches. Fold the edges of the dough over the peaches, gently pleating as you go.
Brush the edges of the dough with beaten egg, and sprinkle some sugar over the peaches and the crust.
Bake the galette for about 30-35 minutes, or until the crust is golden brown and the peaches are tender and juicy.
Remove from the oven and let it cool slightly before serving. You can serve it warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream!

Enjoy the Flaky, Crisp, and Fast Peach Galette!

That’s it! Now you know how to make a delicious peach galette. The combination of flaky pastry and sweet peaches is sure to satisfy your dessert cravings. Whether you’re hosting a dinner party or simply treating yourself, this freeform pie is a winner. So, roll up your sleeves and get baking!

Want to learn more about making a delicious peach galette? Head over to the Baking and Desserts section of our forum to share your thoughts, tips, and experiences with this classic freeform pie!

FAQ:

What is a galette and how is it different from a traditional pie?

A galette is a rustic, freeform pie that originated in France. It is typically made with a flaky pastry crust and filled with various fruits or vegetables. The main difference between a galette and a traditional pie is the method of preparation – galettes are not baked in a pie dish or tart pan, but rather the pastry dough is folded over the filling, giving it a more casual and rustic appearance.

Can I use frozen peaches instead of fresh ones for my galette?

Yes, you can use frozen peaches to make a galette. Just make sure to thaw and drain the peaches before using them as the excess moisture might affect the texture of the galette. Additionally, you may need to adjust the sugar and cornstarch quantities in the filling, as frozen peaches tend to be sweeter and release more liquid when baked.

What type of pastry dough is best for a peach galette?

For a flaky and crisp galette, a butter-based pastry dough is commonly used. This type of dough creates a tender and rich crust that pairs perfectly with the sweet and juicy peaches. You can make the dough from scratch using a basic recipe that includes flour, butter, salt, and water, or you can use store-bought puff pastry or pie dough as a time-saving alternative.

How do I prevent my galette from becoming soggy?

To prevent a soggy galette, it is essential to remove any excess moisture from the peaches before assembling the galette. You can do this by gently patting the peach slices with a paper towel to absorb any excess liquid. Additionally, sprinkle a thin layer of breadcrumbs or ground almonds on the bottom of the galette dough before adding the filling. This helps absorb any excess juices, keeping the crust crisp and flaky.

Can I add other fruits or spices to my peach galette?

Absolutely! While a traditional peach galette is delicious on its own, you can enhance the flavor profile by adding complementary fruits or spices. For example, you can mix in some blueberries or raspberries with the peaches or sprinkle the filling with cinnamon, nutmeg, or ginger for a warm and aromatic twist. Feel free to experiment and customize your galette according to your taste preferences.

How do I serve a peach galette?

A peach galette is best enjoyed warm, either on its own or with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. You can also serve it at room temperature the next day, and it pairs wonderfully with a cup of freshly brewed coffee or tea. Leftover galette can be stored in an airtight container in the refrigerator for up to three days.

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Flaky, Crisp, And Fast: How To Make A Peach Galette (Freeform Pie)