How To Make Anise and Gingerbread Cookies
These flavorful cookies are a perfect blend of anise and gingerbread.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground anise
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 egg
Instructions
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Preheat oven to 350°F.
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In a medium bowl, whisk together flour, baking powder, salt, ginger, and anise.
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Using an electric mixer, beat butter and brown sugar until light and fluffy. Add molasses and egg, and beat until well combined.
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Gradually add dry ingredients and beat until just combined.
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Using a tablespoon, scoop out dough and roll into balls. Place them on a baking sheet lined with parchment paper.
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Bake for 10 minutes or until edges are firm and lightly browned.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 263kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 57mg
- Sodium : 178mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 3g
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