How To Make Oregano and Olive Tapenade Recipe
A savory dip made with briny olives, fresh oregano, and rich olive oil.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup pitted Kalamata olives
- 2 garlic cloves, chopped
- 2 tbsp capers
- 1/4 cup fresh oregano leaves
- 3 tbsp olive oil
Instructions
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Place the olives, garlic, capers, and oregano in a food processor and pulse until coarsely chopped.
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With the machine running, slowly drizzle in the olive oil until the mixture is smooth and well-combined.
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Taste and adjust seasoning, adding more salt or pepper if desired.
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Serve with crackers, crostini, or crudites.
Nutrition
- Calories : 90kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 3g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 0g
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