How To Make Oregano and Lemon Roasted Potatoes
Crispy roasted potatoes seasoned with oregano and lemon, perfect as a side dish.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 1/2 pounds potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
Preheat oven to 400°F.
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In a large bowl, toss together potatoes, olive oil, oregano, lemon zest, salt, and pepper until potatoes are evenly coated.
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Transfer potatoes to a baking sheet in a single layer.
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Roast for 30-40 minutes, stirring occasionally, until potatoes are crispy and golden brown.
Nutrition
- Calories : 187kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 592mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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