How To Make Oregano and Italian Sausage Pasta
A flavorful and hearty pasta dish with oregano and Italian sausage.
Serves:
Ingredients
- 8 oz. pasta
- 1 lb. Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. tomato paste
- 1/2 cup chicken broth
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
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Cook pasta according to package instructions.
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In a large skillet, cook Italian sausage over medium-high heat until browned and cooked through. Remove from pan and set aside.
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In the same skillet, sauté onion until translucent. Add garlic and cook for an additional minute.
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Add tomato paste, chicken broth, oregano, and red pepper flakes to the pan and stir to combine.
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Add the cooked sausage back to the pan and let simmer for 5 minutes until the sauce thickens.
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Season with salt and pepper to taste.
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Serve the sausage and sauce over the cooked pasta and garnish with Parmesan cheese.
Nutrition
- Calories : 619kcal
- Total Fat : 34g
- Saturated Fat : 12g
- Cholesterol : 104mg
- Sodium : 1395mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 32g
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