How To Make Vegetarian Butternut Squash Soup Recipe
A creamy and comforting soup with the sweetness of butternut squash.
Serves:
Ingredients
- 1 butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and garlic, sauté for 2-3 minutes.
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Add butternut squash, ginger, cinnamon, salt, and pepper. Stir well.
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Add vegetable broth and bring to a boil.
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Reduce heat, cover and simmer for 20 minutes or until the butternut squash is very tender.
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Let the soup cool down before blending it in a blender until smooth.
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Return the blended soup into the pot, adding coconut milk and heat through.
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Season again with salt and pepper before serving.
Nutrition
- Calories : 186kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 623mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 2g
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