Name: Vegetarian Black Bean Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cans black beans, drained and rinsed; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 tsp cumin; 1 tsp chili powder; 4 cups vegetable broth; Salt and pepper to taste; Optional toppings: sour cream, shredded cheese, cilantro

Vegetarian Black Bean Soup Recipe

Gretchen Whitcomb Modified: November 12, 2023

How To Make Vegetarian Black Bean Soup Recipe

A hearty and comforting soup featuring black beans, veggies, and spices.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cans black beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 tsp cumin
1 tsp chili powder
4 cups vegetable broth
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, cilantro

Instructions

In a large pot, sauté onion and garlic until softened.
Add in the chopped bell pepper, cumin, and chili powder. Cook for another 2-3 minutes.
Pour in the black beans and vegetable broth. Bring to a boil, then reduce heat to a simmer.
Season with salt and pepper to taste. Simmer for 20-25 minutes until the vegetables are tender and flavors have melded.
Using an immersion blender or transfer soup to a blender in batches, blend until smooth.
Serve hot with your choice of toppings.