How To Make Vegetarian Tomato Soup
A flavorful and hearty soup made with fresh tomatoes and vegetables.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 large tomatoes, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 cups vegetable broth
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
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Heat the oil in a large pot over medium heat.
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Saute onion and garlic until translucent.
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Add the tomatoes, carrot, and celery. Cook until soft.
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Pour in the vegetable broth and add the basil, salt, and pepper.
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Bring to a boil, reduce heat, and simmer for 20 minutes.
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Puree the soup with an immersion blender until smooth.
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Serve hot with your favorite toppings.
Nutrition
- Calories : 86kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 920mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 2g
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