How To Make Vegetarian Minestrone Soup Recipe
A hearty, vegetable-packed soup perfect for chilly nights.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups vegetable broth
- 1 can diced tomatoes, drained
- 1 can kidney beans, drained and rinsed
- 1 cup small pasta
- 2 cups spinach
- Salt and pepper, to taste
Instructions
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In a large pot, heat olive oil over medium heat.
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Add onion and garlic, cook until softened.
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Add carrots and celery, cook for 5 minutes.
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Pour vegetable broth and diced tomatoes, bring to a simmer.
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Add kidney beans and pasta, cook until pasta is tender.
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Add spinach and cook for another 5 minutes.
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Season with salt and pepper.
Nutrition
- Calories : 275 kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1081mg
- Total Carbohydrates : 49g
- Dietary Fiber : 12g
- Sugar : 9g
- Protein : 12g
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