How To Make Vegetarian Grilled Tofu Steaks Recipe
A flavorful vegetarian dish with tofu steaks, perfect for grilling.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 block (16 oz) of extra firm tofu, sliced into 4 steaks
- 1/4 cup of soy sauce
- 2 tbsp of olive oil
- 2 tbsp of balsamic vinegar
- 1 tsp of smoked paprika
- 1/2 tsp of garlic powder
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
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Preheat grill to medium-high heat.
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In a small mixing bowl, combine soy sauce, olive oil, balsamic vinegar, smoked paprika, garlic powder, salt, and pepper.
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Coat tofu steaks with the marinade mixture.
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Grill tofu steaks for 6-7 minutes per side, or until grill marks appear.
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Garnish with chopped green onions.
Nutrition
- Calories : 160kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1090mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 15g
Want to share your favorite grilled tofu recipes or discuss vegetarian grilling tips? Head over to the Recipe Sharing forum and join the conversation about these delicious Vegetarian Grilled Tofu Steaks!
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