How To Make Halloumi & red cabbage steaks
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small red cabbage, sliced into steaks
- 1 pack of halloumi cheese, sliced
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the red cabbage slices with olive oil, balsamic vinegar, salt, and pepper.
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Place the seasoned cabbage steaks on a baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
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Meanwhile, heat a grill pan over medium heat. Grill the halloumi cheese slices for 2-3 minutes on each side, or until golden and slightly charred.
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Remove the cabbage steaks from the oven and serve with the grilled halloumi on top. Garnish with fresh parsley.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 600mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 18g
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