How To Make Vegetarian Cauliflower Steak Recipe
Delicious and filling vegetarian dish featuring hearty cauliflower steaks.
Serves:
Ingredients
- 1 large head cauliflower, leaves removed and stem trimmed
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
Instructions
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Preheat oven to 400°F (200°C).
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Slice cauliflower into 4 thick “steaks”.
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In a small bowl, whisk together olive oil, balsamic vinegar, smoked paprika, garlic powder, salt, and pepper.
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Brush both sides of cauliflower steaks with the mixture and place on a baking sheet.
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Roast in the oven for 30-35 minutes, or until tender and browned.
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Serve cauliflower steaks topped with chopped fresh parsley.
Nutrition
- Calories : 276kcal
- Total Fat : 27g
- Saturated Fat : 4g
- Sodium : 155mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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