How To Make Vegetarian Zucchini Noodles Recipe
A healthy, low-carb and flavorful dish made with zucchini noodles.
Serves:
Ingredients
- 4 medium zucchinis
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
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Use a spiralizer to make noodles with the zucchinis.
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and sauté for 1-2 minutes.
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Add zucchini noodles and cook for 5-7 minutes, stirring occasionally.
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Add cherry tomatoes, chopped basil, and salt and pepper to taste.
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Cook for another 2-3 minutes.
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Optional: sprinkle grated Parmesan cheese on top before serving.
Nutrition
- Calories : 111kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 3g
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