How To Make Vegetarian Chickpea Curry Recipe
A flavorful and hearty dish made with chickpeas, vegetables, and Indian spices.
Serves:
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tbsp of olive oil
- 1 tbsp of curry powder
- 1 tsp of ground cumin
- 1/2 tsp of ground coriander
- 1/4 tsp of cayenne pepper
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Heat olive oil in a large saucepan over medium heat. Add onions and garlic and cook until softened.
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Add red and green bell peppers and cook for 2-3 minutes until slightly softened.
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Add in curry powder, cumin, coriander, and cayenne pepper. Stir until fragrant.
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Add chickpeas, diced tomatoes, vegetable broth, salt, and pepper. Stir until well combined.
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Bring to a simmer and cook for 20-25 minutes or until the chickpeas are tender.
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Serve hot with rice and garnish with fresh cilantro.
Nutrition
- Calories : 298kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 834mg
- Total Carbohydrates : 49g
- Dietary Fiber : 15g
- Sugar : 13g
- Protein : 14g
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