How To Make Vegetarian Crockpot Risotto Recipe
Creamy and flavorful risotto made without constant stirring. Perfect for busy weeknights.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 1.5 cups arborio rice
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- ½ cup white wine
- 1 cup frozen peas
- 1 cup chopped mushrooms
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp butter
- Fresh parsley for garnish
Instructions
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Combine the onion, garlic, rice, broth, white wine, mushrooms, and peas in the crockpot.
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Cook on high for 3-4 hours or until the rice is tender and the liquid has been absorbed.
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Once cooked, add parmesan cheese, butter, salt, and pepper and stir until well incorporated.
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Serve hot and garnish with fresh parsley.
Nutrition
- Calories : 552
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 44mg
- Sodium : 1513mg
- Total Carbohydrates : 76g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 19g
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