How To Make Vegetarian Crockpot Lasagna Recipe
A tasty and hearty vegetarian lasagna made in a crockpot for easy preparation.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours and 20 minutes
Serves:
Ingredients
- 9 lasagna noodles
- 3 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 2 cups of spinach
- 1 cup of ricotta cheese
- 1/4 cup of parmesan cheese
- 1/2 tsp of garlic powder
- Salt and pepper to taste
Instructions
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In a separate bowl, mix together ricotta cheese, spinach, garlic powder, salt, and pepper.
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In a greased crockpot, layer 3 noodles, 1 cup of sauce, 1/3 of ricotta mixture, and 1/3 of mozzarella cheese. Repeat for two more layers.
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On the top layer, sprinkle parmesan cheese.
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Cook on low for 4-5 hours or until noodles are tender and cheese is melted.
Nutrition
- Calories : 609kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 82mg
- Sodium : 1795mg
- Total Carbohydrates : 56g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 36g
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