How To Make Twisted Spiced Bread with Honey & Tahini Butter
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/4 cup honey
- 1/4 cup warm water
- 2 tbsp melted butter
- 1/4 cup tahini
- 2 tbsp powdered sugar
Instructions
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In a mixing bowl, combine the flour, yeast, cinnamon, nutmeg, cloves, and salt.
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In a separate bowl, mix the honey, warm water, and melted butter.
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Gradually add the wet ingredients to the dry ingredients and knead until a smooth dough forms.
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Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size.
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Preheat the oven to 350°F (180°C).
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Punch down the dough and divide it into 4 equal portions.
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Roll each portion into a long rope and twist them together to form a braided bread.
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Place the twisted bread on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until golden brown.
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While the bread is baking, prepare the honey & tahini butter by mixing the tahini and powdered sugar in a bowl until well combined.
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Remove the bread from the oven and let it cool slightly.
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Serve the twisted spiced bread warm with the honey & tahini butter.
Nutrition
- Calories : 290kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 150mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 6g
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