How To Make Coconut French Toast with Spiced Roasted Pineapple
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup of coconut milk
- 1/4 cup of shredded coconut
- 1/4 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of vanilla extract
- 1/4 tsp of salt
- 2 tbsp of butter
- 1 ripe pineapple, peeled and sliced
- 1 tbsp of honey
- 1/4 tsp of chili powder
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a shallow bowl, whisk together the eggs, coconut milk, shredded coconut, cinnamon, nutmeg, vanilla extract, and salt.
-
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
-
Heat a tablespoon of butter in a skillet over medium heat. Cook the soaked bread slices for 2-3 minutes on each side until golden brown. Repeat with the remaining bread slices.
-
Place the pineapple slices on a baking sheet lined with parchment paper. Drizzle with honey and sprinkle with chili powder.
-
Roast the pineapple in the preheated oven for 10-15 minutes until slightly caramelized.
-
Serve the coconut french toast with the spiced roasted pineapple on top.
-
Optional: sprinkle with additional shredded coconut and drizzle with maple syrup.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 147mg
- Sodium : 490mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 31g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
