How To Make Lemony Spiced Hummus
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Serves:
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cloves garlic
- 3 tbsp tahini
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a food processor, combine the chickpeas, garlic, tahini, lemon juice, olive oil, cumin, paprika, and cayenne pepper.
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Process until smooth and creamy, scraping down the sides as needed.
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Season with salt and pepper to taste.
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Transfer the hummus to a serving bowl and garnish with fresh parsley.
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Serve with pita bread, crackers, or sliced vegetables.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 250mg
- Total Carbohydrates : 17g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 7g
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