How To Make Apple and Honey Challah Recipe
This is a sweet twisted bread with chunks of soft apple and a touch of honey.
Serves:
Ingredients
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
- 2 eggs, beaten
- 1/4 cup honey
- 1 tsp salt
- 3 1/2 cups all-purpose flour
- 1 cup peeled, chopped apples
Instructions
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In a large bowl, combine yeast and warm water. Let sit for 5 minutes.
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Add olive oil, beaten eggs, honey, and salt to the bowl and whisk together.
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Add flour to the bowl, mixing well until dough comes together.
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Knead dough on a floured surface for 5-10 minutes.
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Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
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Preheat oven to 375°F.
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Punch down dough and knead in chopped apples.
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Divide dough into 3 equal parts and roll into long ropes.
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Braid ropes and place on a greased baking sheet.
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Cover dough with a towel and let rise for 30 minutes.
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Brush top of bread with beaten egg and bake for 35 minutes or until golden brown.
Nutrition
- Calories : 548kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 603mg
- Total Carbohydrates : 86g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 14g
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