How To Make Teriyaki Tempeh with Peanut Dip
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz tempeh, sliced into strips
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup peanut butter
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1/4 tsp red pepper flakes
- 2 green onions, chopped
Instructions
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In a bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger. Add tempeh strips and marinate for 10 minutes.
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Heat a pan over medium heat and add marinated tempeh along with the marinade. Cook for 5-7 minutes, until tempeh is browned and crispy.
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In a separate bowl, mix together peanut butter, lime juice, soy sauce, maple syrup, and red pepper flakes to make the peanut dip.
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Serve the cooked tempeh with the peanut dip and garnish with chopped green onions.
Nutrition
- Calories : 280kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 970mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 15g
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