How To Make Spinach, Squash & Tamarind Grilled Cheese Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 2 cups of baby spinach
- 1 small squash, thinly sliced
- 4 tbsp of tamarind paste
- 2 cups of shredded cheese (cheddar or mozzarella)
- Butter or oil for grilling
Instructions
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Preheat a griddle or frying pan over medium heat.
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Spread tamarind paste evenly on one side of each slice of bread.
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Layer spinach, squash, and shredded cheese on 4 slices of bread.
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Top with the remaining 4 slices of bread, tamarind side down.
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Lightly butter or oil the griddle or pan.
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Place the sandwiches on the griddle and cook for about 3-4 minutes on each side, until golden brown and cheese is melted.
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Remove from heat and let cool for a minute before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 500mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 15g
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