How To Make Chicken Liver Parfait with Sultanas & Raisins
You can’t go wrong with these tried and tested chicken breast cast iron skillet recipes. Cast iron skillets help seal the flavors of your chicken breasts. A well known and trusty cooking vessel that is easy to maintain and clean up. That’s why they are a staple in many Southern kitchens. Have a go at recipes that not only utilize the cast iron skillet, they also bring out the flavors of your favorite dishes. These meals are also beginner friendly for those just starting to explore the wonders of cooking.
Serves:
Ingredients
- 250g chicken livers
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 50g unsalted butter
- 2 tbsp brandy
- 50g sultanas
- 50g raisins
- Salt and pepper, to taste
Instructions
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In a pan, melt the butter and sauté the onion and garlic until translucent.
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Add the chicken livers and cook until they are no longer pink in the center.
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Remove from heat and allow the mixture to cool slightly.
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In a food processor, blend the chicken livers, onion, garlic, and brandy until smooth.
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Stir in the sultanas and raisins. Season with salt and pepper.
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Divide the mixture into serving jars or ramekins and refrigerate for at least 2 hours to set.
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Serve chilled with toasted bread or crackers.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 350mg
- Sodium : 200mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 18g
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