How To Grill Tomatoes Skewer

Grilling Tomatoes on Skewers: A Delicious and Easy Summer Recipe

Grilling tomatoes on skewers is a fantastic way to bring out the natural sweetness and smoky flavor of this versatile fruit. Whether you’re hosting a backyard barbecue or simply looking for a new way to enjoy tomatoes, this simple and delicious recipe is sure to be a hit. Here’s how to grill tomatoes on skewers to perfection:

Ingredients:

Fresh tomatoes (cherry or grape tomatoes work well)
Wooden or metal skewers
Olive oil
Salt and pepper
Herbs of your choice (such as basil, oregano, or thyme)

Instructions:

Prepare the tomatoes by washing them thoroughly and patting them dry with a paper towel.
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Thread the tomatoes onto the skewers, leaving a small space between each tomato to ensure even cooking.
Brush the tomatoes with olive oil and sprinkle them with salt, pepper, and your choice of herbs.
Preheat the grill to medium-high heat.
Place the tomato skewers on the grill and cook for 3-4 minutes per side, or until the tomatoes are slightly charred and softened.
Remove the skewers from the grill and let them cool for a few minutes before serving.

Grilled tomatoes on skewers are delicious on their own as a flavorful side dish, or they can be used in a variety of other dishes. Try adding them to salads, pasta, or sandwiches for an extra burst of smoky flavor.

Tips for Grilling Tomatoes on Skewers:

Choose ripe but firm tomatoes for grilling to ensure they hold their shape on the skewers.
Experiment with different herb and seasoning combinations to find your favorite flavor profile.
If using metal skewers, be cautious as they can become very hot during grilling.
Don't overcrowd the skewers – leaving space between the tomatoes allows for more even cooking.

Grilling tomatoes on skewers is a simple and delicious way to enjoy the flavors of summer. Whether you’re grilling for a crowd or just looking for a quick and easy side dish, this recipe is sure to become a new favorite. So fire up the grill and give these tasty tomato skewers a try!

Share your tips and tricks for grilling tomato skewers in the Cooking Techniques forum.

FAQ:

What type of tomatoes are best for grilling on skewers?

When grilling tomatoes on skewers, it’s best to use firm and ripe tomatoes such as Roma or plum tomatoes. These varieties hold up well on the grill and have a delicious flavor when cooked.

How should I prepare the tomatoes before skewering them for grilling?

Before skewering the tomatoes, wash and dry them thoroughly. Then, slice them into even-sized pieces to ensure they cook evenly on the grill. You can also marinate the tomato pieces in olive oil, garlic, and herbs for added flavor.

What are some seasoning options for grilled tomato skewers?

You can season tomato skewers with a variety of herbs and spices such as oregano, basil, thyme, or a sprinkle of sea salt and black pepper. Additionally, a drizzle of balsamic glaze or a sprinkle of Parmesan cheese can add a delicious finishing touch.

How long should I grill tomato skewers for optimal results?

Grill the tomato skewers over medium-high heat for about 3-4 minutes per side. Keep an eye on them and rotate the skewers to ensure even cooking. The tomatoes should be slightly charred and softened when they are ready.

Can I add other vegetables or ingredients to the tomato skewers?

Absolutely! You can create a medley of grilled vegetables by adding bell peppers, onions, zucchini, or mushrooms to the skewers. Additionally, adding chunks of halloumi cheese or chunks of bread can add a delightful twist to the skewers.

What are some serving suggestions for grilled tomato skewers?

Grilled tomato skewers can be served as a side dish alongside grilled meats or seafood. They can also be added to salads, pasta dishes, or served as a tasty appetizer. Drizzling them with a balsamic reduction or a sprinkle of fresh herbs can enhance their presentation and flavor.

Was this page helpful?

Yes No