Grilling Paneer Using Skewers: A Delicious and Easy Recipe
Grilling paneer using skewers is a fantastic way to enjoy this popular Indian cheese. Whether you’re a vegetarian looking for a delicious dish to cook on the grill or just want to try something new, grilling paneer on skewers is a great option. This simple recipe is perfect for a summer barbecue or any time you want to enjoy a flavorful and satisfying meal.
Ingredients:
- Paneer cubes
- Assorted bell peppers, onions, and cherry tomatoes
- Yogurt
- Garlic paste
- Ginger paste
- Turmeric powder
- Red chili powder
- Garam masala
- Salt to taste
- Vegetable oil
- Fresh lemon juice
- Skewers
Instructions:
- Start by soaking the skewers in water for at least 30 minutes to prevent them from burning on the grill.
- In a bowl, mix yogurt, garlic paste, ginger paste, turmeric powder, red chili powder, garam masala, salt, and a splash of vegetable oil to create a marinade.
- Cut the paneer into cubes and add them to the marinade, ensuring they are well coated. Allow the paneer to marinate for at least 30 minutes to allow the flavors to infuse.
- While the paneer is marinating, chop the assorted bell peppers, onions, and cherry tomatoes into bite-sized pieces.
- Once the paneer has marinated, thread the paneer cubes and chopped vegetables onto the skewers, alternating between the different ingredients.
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the paneer is lightly charred and the vegetables are tender.
- Once cooked, remove the skewers from the grill and drizzle with fresh lemon juice for an added burst of flavor.
- Serve the grilled paneer skewers hot with a side of mint chutney or your favorite dipping sauce.
Grilled paneer skewers are a delicious and healthy option for vegetarians and meat lovers alike. The combination of tender paneer and flavorful vegetables, infused with aromatic spices, makes for a mouthwatering dish that is perfect for any occasion. Whether you’re hosting a summer barbecue or simply want to enjoy a tasty and satisfying meal, grilling paneer using skewers is a must-try recipe that is sure to impress your family and friends.
So, fire up the grill and give this recipe a try for a delightful and flavorful dining experience!
Want to share your tips and tricks for grilling paneer skewers? Join the discussion in the Cooking Techniques forum and let us know your secrets for perfectly grilled paneer every time!
FAQ:
What type of paneer is best for grilling on skewers?
The best type of paneer for grilling on skewers is firm or extra-firm paneer. These types of paneer hold their shape well when grilled and provide a nice texture.
How should I prepare the paneer before grilling it on skewers?
Before grilling the paneer on skewers, it’s best to cut the paneer into evenly sized cubes. You can also marinate the paneer in a mixture of yogurt, spices, and oil for added flavor.
What kind of skewers should I use for grilling paneer?
For grilling paneer, it’s best to use metal skewers as they conduct heat evenly and are sturdy enough to hold the paneer without breaking. If using wooden skewers, make sure to soak them in water for at least 30 minutes before threading the paneer to prevent them from burning.
How should I grill paneer on skewers to prevent it from sticking?
To prevent the paneer from sticking to the grill, make sure to brush the grill grates with oil before placing the skewers on the grill. You can also lightly brush the paneer cubes with oil before grilling.
How long should I grill paneer on skewers?
Grilling time for paneer on skewers typically ranges from 5 to 7 minutes. Make sure to turn the skewers occasionally to ensure even cooking and to prevent the paneer from burning.
Any tips for adding flavor to grilled paneer on skewers?
To add extra flavor to the grilled paneer, you can brush it with a mixture of melted butter and spices such as garam masala or chaat masala right before removing it from the grill. This will enhance the taste and aroma of the grilled paneer.
How should I serve grilled paneer skewers?
Grilled paneer skewers can be served with a side of mint chutney, tamarind chutney, or a squeeze of lemon juice. They also pair well with a fresh salad or can be added to wraps or sandwiches for a delicious meal.
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