How To Make Sweetcorn Fritters with Avocado & Crispy Chorizo
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup sweetcorn kernels
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 green onions, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup milk
- 1 egg
- 1 avocado, sliced
- 100g crispy chorizo, crumbled
Instructions
-
In a large mixing bowl, combine the sweetcorn kernels, flour, baking powder, salt, green onions, cilantro, milk, and egg. Mix until well combined.
-
Heat oil in a large skillet over medium heat. Spoon the sweetcorn mixture into the skillet to form fritters. Cook for 3-4 minutes on each side until golden brown and cooked through.
-
Remove the fritters from the skillet and drain on a paper towel.
-
To serve, top each fritter with slices of avocado and crispy chorizo.
-
Enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 52mg
- Sodium : 456mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
