How To Make Tuna, Spring Onion & Sweetcorn Fritters with Sour Cream
These crispy fritters are filled with tuna, spring onion, and sweetcorn, and served with tangy sour cream.
Serves:
Ingredients
- 2 cans of tuna, drained
- 4 spring onions, finely chopped
- 1 cup of sweetcorn kernels
- 1 cup of all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup of milk
- Vegetable oil, for frying
- Sour cream, for serving
Instructions
-
In a large bowl, mix together the tuna, spring onions, sweetcorn, flour, baking powder, salt, and black pepper.
-
Add in the beaten eggs and milk, and stir until well combined.
-
Heat vegetable oil in a frying pan over medium heat.
-
Drop spoonfuls of the tuna mixture into the hot oil and flatten with the back of the spoon.
-
Cook for 2-3 minutes on each side, until golden brown and crispy.
-
Remove from the pan and drain on paper towels.
-
Serve the fritters hot, with a dollop of sour cream on top.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 130mg
- Sodium : 460mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
