How To Make Sweetcorn Fritters with Eggs & Black Bean Salsa
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups sweetcorn kernels
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 eggs, beaten
- 1/2 tsp baking powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 small red onion, finely chopped
- 1 small red bell pepper, finely chopped
- 1 cup black beans, rinsed and drained
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
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In a large bowl, combine the sweetcorn kernels, flour, milk, beaten eggs, baking powder, paprika, salt, and black pepper. Mix well until everything is evenly combined.
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Heat the vegetable oil in a large skillet over medium heat. Spoon about 1/4 cup of the sweetcorn mixture onto the skillet, flattening it slightly with the back of the spoon. Cook for 3-4 minutes on each side, or until golden brown. Remove from the skillet and set aside. Repeat with the remaining mixture.
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In the same skillet, add the chopped onion and red bell pepper. Cook for 2-3 minutes, until softened. Add the black beans and cook for another 2 minutes, until heated through.
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Serve the sweetcorn fritters with scrambled eggs and the black bean salsa. Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 305mg
- Total Carbohydrates : 41g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 10g
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