How To Make Sweetcorn Fritters with Chipotle Cod
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Serves:
Ingredients
- 1 cup sweetcorn kernels
- 2 green onions, finely chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- Vegetable oil, for frying
- 4 cod fillets
- 2 tablespoons chipotle sauce
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
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In a large bowl, combine the sweetcorn kernels, green onions, flour, baking powder, paprika, salt, and black pepper.
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In a separate bowl, whisk together the milk and egg. Pour the wet mixture into the dry ingredients and mix until well combined.
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Heat vegetable oil in a deep skillet over medium heat. Drop spoonfuls of the fritter batter into the hot oil and fry until golden brown and crispy on both sides. Remove from the skillet and drain on paper towels.
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Season the cod fillets with salt and pepper. Heat a separate skillet over medium heat and drizzle with vegetable oil. Cook the cod fillets for about 3-4 minutes on each side until lightly browned and cooked through. Remove from the skillet and brush with chipotle sauce.
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Serve the sweetcorn fritters alongside the chipotle cod. Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Calories : 430kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 98mg
- Sodium : 525mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 39g
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