How To Make Smoked Haddock & Chorizo Salad
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Serves:
Ingredients
- 200g smoked haddock fillets
- 100g chorizo, sliced
- 200g mixed salad leaves
- 1 red onion, thinly sliced
- 1 avocado, sliced
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat a grill or barbecue to medium-high heat.
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Grill the haddock fillets for 5-6 minutes on each side until cooked through.
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In a frying pan, cook the chorizo slices until crispy. Remove from the pan and set aside.
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In a large bowl, combine the salad leaves, red onion, and avocado slices.
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Drizzle the lemon juice and olive oil over the salad and season with salt and pepper.
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Flake the grilled haddock fillets and add them to the salad.
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Sprinkle the crispy chorizo over the top.
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Gently toss the salad to combine all the ingredients.
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Serve immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 600mg
- Total Carbohydrates : 14g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 24g
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