How To Make Super-Quick Indian Rice
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Serves:
Ingredients
- 2 cups of basmati rice
- 1 tablespoon of oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 4 cups of water
- Fresh cilantro, for garnish
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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Heat oil in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
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Add the rinsed rice, turmeric powder, and salt to the pan. Stir well to coat the rice with the spices.
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Pour in the water and bring it to a boil. Reduce heat to low, cover the pan, and let it simmer for 12-15 minutes or until the rice is cooked and the water is absorbed.
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Fluff the rice with a fork and garnish with fresh cilantro before serving.
Nutrition
- Calories : 363kcal
- Total Fat : 4g
- Sodium : 591mg
- Total Carbohydrates : 78g
- Dietary Fiber : 1g
- Protein : 6g
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