How To Make Bakewell Shots
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp almond extract
- 1/4 cup raspberry jam
- 1/4 cup sliced almonds
- Whipped cream, for garnish
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
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In a bowl, mix together almond flour, sugar, melted butter, and almond extract until well combined.
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Press about a teaspoon of the mixture into the bottom of each muffin cup.
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Spoon a small dollop of raspberry jam onto the center of each crust.
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Sprinkle sliced almonds on top of the jam.
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Bake for 15 minutes, or until the edges are lightly golden.
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Allow the Bakewell shots to cool completely before removing them from the muffin tin.
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Serve with a dollop of whipped cream on top.
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 5mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugars : 7g
- Protein : 5g
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