How To Make Spicy Black Bean Tacos
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup vegetable broth
- salt and pepper to taste
- 8 small flour tortillas
- optional toppings: avocado, salsa, cilantro
Instructions
-
Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and jalapeno pepper, and cook until they become translucent.
-
Stir in the chili powder and cumin, and cook for another minute.
-
Add the black beans and vegetable broth to the skillet. Bring to a simmer and cook for 10 minutes, or until the beans have heated through and the flavors have melded together. Season with salt and pepper to taste.
-
While the beans are cooking, warm the flour tortillas in a dry skillet or microwave.
-
To serve, spoon the black bean mixture onto each tortilla, and top with any desired toppings. Fold in half and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 550mg
- Total Carbohydrates : 55g
- Dietary Fiber : 10g
- Sugar : 3g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
