How To Make Black Bean Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 2 cans of black beans, drained and rinsed
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Optional toppings: diced tomatoes, shredded lettuce, avocado, shredded cheese
Instructions
-
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until softened and fragrant.
-
Add the drained and rinsed black beans to the skillet, along with the cumin, chili powder, salt, and pepper. Stir well to combine and cook for 5-7 minutes, until heated through.
-
Warm the corn tortillas in a separate skillet or in the oven until pliable.
-
Spoon a generous amount of the black bean mixture onto each tortilla, then add your desired toppings.
-
Serve the black bean tacos warm and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 510mg
- Total Carbohydrates : 44g
- Dietary Fiber : 11g
- Sugar : 2g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
