How To Make Spicy Beef and Bean Enchilada Pie
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- Salt and pepper to taste
- 1 store-bought pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
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Add the onions, bell peppers, and garlic to the skillet. Cook for an additional 2-3 minutes, until the vegetables are softened.
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Stir in the black beans, enchilada sauce, chili powder, cumin, oregano, salt, and pepper. Simmer for 5-7 minutes to allow the flavors to meld together.
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Press the pie crust into a 9-inch pie dish, making sure to cover the bottom and sides.
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Pour the beef and bean mixture into the pie crust. Spread it evenly.
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Sprinkle the shredded cheddar cheese on top.
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Place the pie dish on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve the spicy beef and bean enchilada pie hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 56mg
- Sodium : 831mg
- Total Carbohydrates : 41g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 30g
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