How To Make Sherry & almond Christmas cake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 150g unsalted butter, softened
- 150g caster sugar
- 3 large eggs
- 150g self-raising flour
- 1 tsp ground cinnamon
- 50g ground almonds
- 100g chopped almonds
- 100ml sherry
- Icing sugar, for dusting
Instructions
-
Preheat the oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin.
-
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the eggs, one at a time, beating well after each addition.
-
Sift in the flour and cinnamon, then fold in the ground almonds and chopped almonds.
-
Stir in the sherry until well combined.
-
Pour the batter into the prepared cake tin and smooth the top with a spatula.
-
Bake in the preheated oven for 1 hour, or until a skewer inserted into the center comes out clean.
-
Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
-
Once cooled, dust the top with icing sugar before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 124mg
- Sodium : 100mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
