How To Make Salt and Pepper Tofu
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 block of tofu, drained and cut into cubes
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons vegetable oil
- 1 green onion, chopped (for garnish)
Instructions
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In a shallow bowl, combine cornstarch, salt, black pepper, garlic powder, and onion powder.
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Toss the tofu cubes in the cornstarch mixture until coated evenly.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add the coated tofu cubes to the skillet and cook for about 5 minutes on each side, until golden brown and crispy.
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Remove the tofu from the skillet and place it on a paper towel-lined plate to drain excess oil.
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Garnish with chopped green onions.
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Serve the salt and pepper tofu hot and enjoy!
Nutrition
- Calories : 194kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 668mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 12g
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