How To Make Chinese Tofu and Sweet Chili Sauce Recipe
Delicious and spicy tofu served with sweet chili sauce, perfect for a quick meal.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 block of firm tofu
- 1 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/4 cup sweet chili sauce
- 1 green onion, thinly sliced
Instructions
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Drain and slice tofu into bite-sized pieces.
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In a bowl, mix cornstarch, salt, and black pepper. Coat tofu pieces in the mixture.
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In a pan, heat up vegetable oil over medium-high heat. Add tofu and fry until golden brown and crispy.
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Transfer tofu to a plate and drizzle sweet chili sauce on top. Garnish with sliced green onions.
Nutrition
- Calories : 185kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 351mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugars : 8g
- Protein : 8g
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