How To Make Mushroom & Potato Curry
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Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 200g mushrooms, sliced
- 2 medium potatoes, peeled and diced
- 1 cup water
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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Heat vegetable oil in a large pan over medium heat. Add the onions and cook until softened.
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Add the garlic and ginger and cook for another minute.
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Stir in the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Cook for a minute to toast the spices.
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Add the mushrooms and potatoes to the pan and stir to coat them with the spice mixture.
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Pour in the water and season with salt. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are cooked through.
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Serve the mushroom and potato curry garnished with fresh cilantro. Serve with steamed rice or naan bread.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 6g
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