How To Roast Brussel Sprouts On Pan

Roasting Brussel Sprouts on a Pan: A Delicious and Easy Recipe

Brussel sprouts are a nutritious and delicious vegetable that can be prepared in a variety of ways. One of the most popular methods of cooking brussel sprouts is roasting them on a pan. This simple and flavorful recipe brings out the natural sweetness of the brussel sprouts while giving them a crispy texture. If you’re looking for a quick and tasty side dish, roasting brussel sprouts on a pan is the way to go.

Ingredients:

• 1 pound of brussel sprouts
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese, balsamic glaze

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the brussel sprouts and trim off the ends. Cut them in half lengthwise.
3. Place the brussel sprouts in a bowl and drizzle with olive oil. Toss to coat evenly.
4. Season the brussel sprouts with salt and pepper, to taste.
5. Spread the brussel sprouts in a single layer on a baking sheet or roasting pan.
6. Roast in the preheated oven for 20-25 minutes, or until the brussel sprouts are golden brown and tender, stirring once halfway through.
7. Optional: Sprinkle the roasted brussel sprouts with grated Parmesan cheese or drizzle with balsamic glaze for added flavor.
8. Transfer the roasted brussel sprouts to a serving dish and enjoy!

Roasting brussel sprouts on a pan is a simple and delicious way to enjoy this nutritious vegetable. The crispy texture and caramelized flavor make it a perfect side dish for any meal. Whether you’re cooking for yourself or entertaining guests, this easy recipe is sure to be a hit. Give it a try and savor the irresistible taste of roasted brussel sprouts!