How To Make Quick & Spicy Nasi Goreng
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 3 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon chili paste
- 1 teaspoon sugar
- 2 eggs, beaten
- 1 cup cooked chicken, shredded
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
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Heat the vegetable oil in a large frying pan or wok over medium heat. Add the onion, garlic, and red chili peppers, and cook for 2-3 minutes until fragrant.
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Add the carrot, bell pepper, and frozen peas to the pan and stir-fry for another 3-4 minutes until the vegetables are tender.
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Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked, then mix them together with the vegetables.
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Add the cooked jasmine rice to the pan and stir-fry for 2-3 minutes to heat through.
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In a small bowl, mix together the soy sauce, oyster sauce, chili paste, and sugar. Pour the sauce over the rice mixture and stir to combine.
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Add the cooked chicken and green onions to the pan and stir-fry for another 2-3 minutes until everything is heated through.
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Season with salt and pepper to taste.
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Serve the quick and spicy nasi goreng hot and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 108mg
- Sodium : 684mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 15g
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