How To Make Indonesian Nasi Goreng Recipe
A classic Indonesian fried rice dish with a flavorful mix of spices and vegetables.
Serves:
Ingredients
- 4 cups cooked white rice (preferably chilled)
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 small onion, diced
- 1 red chili pepper, sliced (optional)
- 1 cup mixed vegetables (carrots, peas, green beans)
- 1 tbsp sweet soy sauce
- 1 tsp fish sauce
- 1 tsp oyster sauce
- 1 tsp chili paste (optional)
- 2 green onions, sliced
- 2 tbsp fried shallots (optional)
Instructions
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Heat oil in a wok over medium-high heat. Add garlic, onion, and chili pepper and fry until fragrant.
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Add mixed vegetables and stir fry for 2-3 minutes.
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Push the vegetables to the side of the wok and add the rice in the center. Break up any clumps and stir fry with the vegetables.
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Add sweet soy sauce, fish sauce, oyster sauce, and chili paste (if using) and stir fry until well combined.
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Add green onions and continue to stir fry for another minute.
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Serve hot, topped with fried shallots if desired.
Nutrition
- Calories : 305kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 352mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 5g
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