How To Make Pandan Steamed Rice
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Serves:
Ingredients
- 2 cups jasmine rice
- 2 pandan leaves, washed and tied into a knot
- 2 cups water
- 1/2 tsp salt
Instructions
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Rinse the jasmine rice under cold water until the water runs clear. Drain well.
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In a rice cooker or a pot, combine the rinsed rice, pandan leaves, water, and salt. Mix well.
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Cook the rice according to the rice cooker’s instructions or on the stovetop until the rice is cooked and the water is absorbed.
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Once cooked, remove the pandan leaves and fluff the steamed rice with a fork. Serve hot.
Nutrition
- Calories : 200kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 235mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 4g
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