How To Make Indonesian Serabi Recipe
Indonesian pancake made with rice flour and coconut milk, served with sweet coconut milk sauce.
Serves:
Ingredients
- 2 cups rice flour
- 2 cups coconut milk
- 1/2 cup water
- 1/4 cup sugar
- 1/2 tsp baking powder
- Pinch of salt
- For the sauce:
- 1 can coconut milk
- 1/4 cup sugar
- 1 pandan leaf, tied into a knot (optional)
Instructions
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Mix rice flour, coconut milk, water, sugar, baking powder, and salt in a bowl until smooth batter is formed.
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Heat a non-stick pan over medium heat and lightly grease it with oil.
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Pour 1/2 cup of batter into the pan and cook until the surface sets. Flip the pancake and cook the other side for an additional minute.
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Repeat the process with the remaining batter.
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For the sauce, mix coconut milk, sugar, and pandan leaf in a saucepan. Bring the mixture to a boil, stirring constantly, and let it simmer on low heat for 10-15 minutes until it thickens.
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Serve the Serabi with the coconut milk sauce drizzled on top.
Nutrition
- Calories : 370kcal
- Total Fat : 20g
- Saturated Fat : 17g
- Cholesterol : 0mg
- Sodium : 74mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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