How To Make Mushroom & Goat’s Cheese Calzone
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Serves:
Ingredients
- 1 lb pizza dough
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 4 oz goat’s cheese, crumbled
- 1 tsp dried thyme
- Salt and pepper, to taste
- Flour, for dusting
Instructions
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Preheat the oven to 400°F (200°C).
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In a large pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
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Add the mushrooms to the pan and cook until they release their liquid and start to brown.
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Season the mushrooms with salt, pepper, and dried thyme. Remove from heat and let cool slightly.
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Divide the pizza dough into 4 equal portions and roll each portion into a ¼-inch thick circle on a lightly floured surface.
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Spoon a generous amount of the mushroom mixture onto one half of each dough circle, leaving a border around the edges.
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Sprinkle crumbled goat’s cheese over the mushrooms.
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Fold the other half of the dough over the filling and press the edges together to seal. Crimp the edges with a fork to create a decorative edge.
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Transfer the calzones to a baking sheet lined with parchment paper and brush the tops with olive oil.
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Bake for 20-25 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 590mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugars : 5g
- Protein : 14g
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