Delicious and Easy Calzone Recipe
Are you craving a delicious and satisfying meal that’s easy to make at home? Look no further than a homemade calzone! This Italian classic is a folded pizza filled with savory ingredients and baked to perfection in the oven. In this article, we’ll walk you through the steps to create your own mouthwatering calzone right in your kitchen.
Ingredients:
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 beaten egg (for egg wash)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- On a lightly floured surface, roll out the pizza dough into a large circle, about 1/4 inch thick.
- Spread the marinara sauce evenly over one half of the dough, leaving a small border around the edge.
- Sprinkle the mozzarella cheese over the sauce, then layer the pepperoni, mushrooms, black olives, bell peppers, and onions on top.
- Brush the edges of the dough with the beaten egg to help seal the calzone.
- Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal, then crimp with a fork to secure.
- Transfer the calzone to a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Use a sharp knife to make a few small slits in the top of the calzone to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Now that your calzone is ready, it’s time to enjoy the delicious flavors and aromas of your homemade creation. Whether you’re serving it as a main dish for dinner or slicing it into smaller portions for a tasty appetizer, your freshly baked calzone is sure to be a hit with family and friends. Experiment with different fillings and toppings to create your own signature calzone recipe. Buon appetito!
Want to share your own calzone recipe or discuss baking techniques? Join the conversation in the Baking and Desserts forum and let’s talk about how to make the perfect calzone in your oven!
FAQ:
What ingredients do I need to make a calzone dough?
To make calzone dough, you will need flour, yeast, salt, water, and olive oil. These basic ingredients will help you create a delicious and crispy calzone crust.
How do I prepare the calzone filling?
The calzone filling can vary based on personal preference, but common ingredients include mozzarella cheese, ricotta cheese, cooked meats such as pepperoni or sausage, and vegetables like bell peppers, onions, and mushrooms. Be sure to season the filling with salt, pepper, and herbs for added flavor.
What is the best way to shape the calzone before baking?
To shape the calzone, roll out the dough into a circle or oval shape, spoon the filling onto one half of the dough, leaving a border around the edge. Fold the other half of the dough over the filling and press the edges together to seal. You can also crimp the edges with a fork for a decorative touch.
How long should I bake the calzone in the oven?
Preheat the oven to 425°F (220°C) and bake the calzone for 15-20 minutes, or until the crust is golden brown and crispy. Keep an eye on it to prevent over-browning.
Should I brush the calzone with anything before baking?
Brushing the calzone with olive oil or beaten egg before baking can help give it a golden and shiny crust. You can also sprinkle some grated Parmesan cheese on top for added flavor and texture.
How do I know when the calzone is fully baked?
The calzone is fully baked when the crust is golden brown and crispy, and the filling is hot and bubbly. You can also use a food thermometer to ensure that the internal temperature of the filling reaches at least 165°F (74°C) for food safety.
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