How To Make Leek, Mushroom & Goat’s Cheese Strudels
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 leeks, thinly sliced
- 8 oz mushrooms, sliced
- 4 oz goat’s cheese, crumbled
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 sheets of phyllo pastry
- 4 tbsp melted butter
Instructions
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Preheat the oven to 375°F (190°C).
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In a large pan, heat the olive oil over medium heat. Add the leeks and mushrooms, and cook until softened, about 5 minutes. Season with thyme, salt, and pepper. Remove from heat and let cool slightly.
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Lay out one sheet of phyllo pastry and brush with melted butter. Top with another sheet and repeat the process until you have 4 layers of phyllo pastry.
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Spoon the leek and mushroom mixture onto the phyllo pastry, leaving a border around the edges. Sprinkle with crumbled goat’s cheese.
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Carefully roll up the strudel, tucking in the sides as you go. Brush the top with melted butter.
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Place the strudels on a baking sheet and bake for 20-25 minutes until golden brown and crispy.
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Let cool slightly before serving. Cut into slices and serve warm.
Nutrition
- Calories : 285kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 32mg
- Sodium : 357mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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