How To Make Marinated Goat’s Cheese
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Serves:
Ingredients
- 8 oz of goat’s cheese
- 2 cloves of garlic, minced
- 2 tbsp of fresh herbs (such as thyme, rosemary, or basil), chopped
- 1/4 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
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Place the goat’s cheese in a shallow dish.
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In a small bowl, whisk together the minced garlic, chopped herbs, olive oil, salt, and pepper.
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Pour the marinade over the goat’s cheese, making sure it is fully covered. If needed, add more olive oil to cover the cheese.
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Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together.
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Serve the marinated goat’s cheese with crusty bread or crackers.
Nutrition
- Calories : 180kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 400mg
- Total Carbohydrates : 2g
- Fiber : 0g
- Sugar : 0g
- Protein : 10g
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