How To Make Grilled Mushrooms with Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound of mushrooms
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- 4 ounces of goat’s cheese, crumbled
- Fresh parsley, for garnish
Instructions
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Preheat grill to medium-high heat.
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Clean the mushrooms and remove the stems.
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In a small bowl, combine the olive oil, minced garlic, salt, and pepper.
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Brush the mushroom caps with the garlic mixture.
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Place the mushrooms on the grill, cap-side down, and cook for 4-5 minutes.
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Flip the mushrooms and sprinkle the goat’s cheese over the top.
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Close the grill and cook for another 4-5 minutes, until the cheese is melted and bubbly.
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Remove the mushrooms from the grill and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 13mg
- Sodium : 97mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
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