How To Make Mushroom & Goat’s Cheese Tartlets
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry
- 200g of mushrooms, sliced
- 100g of goat’s cheese, crumbled
- 2 tablespoons of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut it into small circles or squares to fit into tartlet molds.
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Place the pastry circles or squares into the molds and prick the bottom with a fork. Place in the fridge while preparing the filling.
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Heat the olive oil in a pan over medium heat. Add the garlic and cook for 1 minute until fragrant.
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Add the sliced mushrooms to the pan and cook until softened, about 5 minutes. Season with salt and pepper.
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Remove the tartlet molds from the fridge and fill each one with the cooked mushrooms.
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Crumble the goat’s cheese on top of the mushrooms.
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Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the cheese has melted.
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Remove from the oven and let cool for a few minutes. Garnish with fresh thyme leaves before serving.
Nutrition
- Calories : 312kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 23mg
- Sodium : 293mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 7g
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